Inspection Report

Florida DBPR Inspection Report
Completed

DELICIAS CAFE

3199A W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3481741
Visit number2
Inspection Visit ID10770399
DBPR license5908237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-07-4

High Priority – – From initial inspection : High Priority – Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area – From follow-up inspection 2025-02-12: Found 10lb of plantains with the peels covered in mold. **Time Extended**

Stop Sale
#3High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer. – From follow-up inspection 2025-02-12: **Time Extended**

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table. – From follow-up inspection 2025-02-12: **Time Extended**

Basic 1

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. – From follow-up inspection 2025-02-12: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.