Inspection Report

Florida DBPR Inspection Report
Completed

WHALE HARBOR SEAFOOD BUFFET & SANDBAR

83413 OVERSEAS HWY BLDG. #1 · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580473
Visit number1
Inspection Visit ID10770433
DBPR license5428323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink was set up to sanitize during inspection.

#4High Priority08A-05-6

High Priority – In the walk-in cooler observed Raw fish stored over/not properly separated from ready-to-eat food cooked pork.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (100*F); Fish (101*F – Hot Holding); Fish (102*F – Hot Holding) The fish was elevated closer to heat lamp and the pork was lowered closer to the hot grill surface **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#6Intermediate31A-11-4

Intermediate – At the bar Hand-wash sink used for purposes other than handwashing. Observed glass washing device in the handwashing sink

#7Intermediate31A-09-4

Intermediate – At the bar Handwash sink not accessible for employee use at all times.

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

#11Intermediate01C-10-4

Intermediate – oysters tag removed from original container prior to container being emptied.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.