FUSION CUISINE RESTAURANT A INC
1721 AVE D · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked White rice (119F – Cooling) made today at 8a, ; rice and beans made today at 9 am (70F – Cooling); **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. 3 flies in kitchen.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1! 2025. Please pay $262.00 plus $50.00 late fee.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches ran out of the cabinet above the triple sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (75F – Cold Holding) made yesterday; cooked White rice (119F – Cooling) made today at 8a, ; rice and beans made today at 9 am (70F – Cooling); cooked beef (70F – Cold Holding) made yesterday at 7p. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (75F – Cold Holding) made yesterday; cooked beef (70F – Cold Holding) made yesterday at 7p. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beef, beans sauce. Advised operator to reheat to 165F. 2nd temp bean sauce 176F **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Isline G.
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce on top of cooked pork. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.