TOUCH OF CLASS
7114 SOUTHGATE BLVD · N LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – red peas soup (58F – Cold Holding) in reach in freezer. – raw chicken tenders (46F – cold holding) in reach in cooler. Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2025-04-02: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – raw chicken tenders (46F – cold holding) in reach in cooler. Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – red peas soup (58F – Cold Holding) in reach in freezer. – raw chicken tenders (46F – cold holding) in reach in cooler. Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2025-04-02: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – raw chicken tenders (46F – cold holding) in reach in cooler. Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box; fried chicken (119-140F – Hot Holding). Per operator, items have been out of temperature for approximately 20mins. **Admin Complaint** – From follow-up inspection 2025-04-02: Observed at front counter hot box; fried chicken (114-145F – Hot Holding). Per operator, items have been out of temperature for approximately 45mins. **Admin Complaint**
Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.