Inspection Report

Florida DBPR Inspection Report
Enforcement

EL PUNTO DEL CORO

5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1294092
Visit number3
Inspection Visit ID10770631
DBPR license5952717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer. **Warning** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: Raw chicken over fries in freezer **Admin Complaint**

WarningAdmin Complaint
#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: Raw chicken over tostones in reach in cooler **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F – Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler . **Repeat Violation** **Warning** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: Chicken wing at 51°F in reach in cooler **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 5

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended** – From follow-up inspection 2025-03-07: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#7Intermediate14-16-4

Intermediate – – From initial inspection : Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked . **Warning** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: **Admin Complaint**

WarningAdmin Complaint
#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. **Repeat Violation** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended** – From follow-up inspection 2025-03-07: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Warning** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: **Admin Complaint**

WarningAdmin Complaint
#2Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Warning** – From follow-up inspection 2025-01-31: **Time Extended** – From follow-up inspection 2025-03-07: **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.