Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ANGLER'S CLUB

1020 CANAL ST · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3458030
Visit number2
Inspection Visit ID10770687
DBPR license7000418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Arugula half a bag 50F 2 heads of cutlettuce 48F Quarter head of cut romaine 48F Butter 6oz 53F Half a cup shredded cheese 56F 2 lbsCajun butter 48F lbs reach in cook line One Sliced tomatoes 53F Small cooked potatoes 1 lbs 46F **Warning** – From follow-up inspection 2025-02-07: 3 Cooked pork sausage 46F 11 oz Corned beef 46F 1 lbs Ahi tuna 2 portions 50F .25lbs Bri 45F 50F cooked shrimp 1lbs **Time Extended**

WarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by walk in cooler, all items placed in from walk in early this morning, see stop sale: Arugula half a bag 50F 2 heads of cut lettuce 48F Quarter head of cut romaine 48F Inspector noted a cutting board was placed where it was hindering the cover of the reach in cooler from closing completely. Reach in on cook line, placed in from walk in this morning, see stop sale: Butter 6oz 53F Half a cup shredded cheese 56F Cajun butter 48F lbs reach in cook line Sliced tomatoes 53F Small cooked potatoes 1 lbs (in since last night) 46F 48F shrimp out 20 mins ago reach in by walk in cooler, placed back in walk in to cool **Warning** – From follow-up inspection 2025-02-07: Reach in across from walk in cooler: Romaine 43F Arugula 41F Lettuce 42F Stop sale: Ahi tuna 2 portions, in since last night 50F .25 lbs Bri 45F in since last night 50F cooked shrimp in since last night ****no temperatures taken on date of inspection before inspector arrived**** Reach in by fryer: Fish 41F Fish 42F Reach in below stove Beef 42F Beef 42F Reach in end of line : Cooked Potatoes 41F Arugula 43F Butter 43F Stop sale: Cooked pork sausage 46F in since last night Corned beef 46F 11 oz in since last night ****no temperatures on date of visit before inspection**** Executive chef moved the rest of the food out of the reach in, in the area temperature were out in both reach ins and made a call for these coolers to be serviced. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line deeply grooved. **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.