LAUDY BAR
433 NW 1 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – marinara (55-60F – Cooling overnight); spinach dip (55-60F – Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning**
08A-05-6High Priority – Cookline flip top – Raw fish stored over ready-to-eat prosciutto. Operator stored all items properly. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef to place on grill, then touched ready to eat cooked chicken without washing hands. Cook washed hands and put on new gloves. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee used personal cell phone and then grabbed tongs and began cooking items without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – marinara (55-60F – Cooling overnight); spinach dip (55-60F – Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Quaternary over 500ppm). Operator diluted. Quaternary 200ppm. **Corrected On-Site** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler – marinara (55-60F – Cooling overnight); spinach dip (55-60F – Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ PIC – Sergio Velazquez **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Cookline flip top – torn/damaged gaskets. Also, right side door loose. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Left side bar area – standing water under shelving and ice well. **Warning**
14-69-4Basic – Ice buildup in reach-in Cookline low boy freezer – bottom of unit. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.