Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ANGLER'S CLUB

1020 CANAL ST · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3580502
Visit number1
Inspection Visit ID10770749
DBPR license7000418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over cream in reach in cooler on cooks line, employee moved lobster below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (57F – Cold Holding); cream (56F – Cold Holding) items in reach in cooler overnight per kitchen manager. bacon jam with cooked onions (61F – Cold Holding) item sitting at room temperature temperature over night. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam with cooked onions (61F – Cold Holding) item sitting at room temperature temperature over night see stop sale. milk (57F – Cold Holding); cream (56F – Cold Holding) items in reach in cooler overnight per kitchen manager, see stop sale. cream (47F – Cold Holding); lobster (46F – Cold Holding) items in small container on top of an ice pack, operator filled one of the containers with ice. No change in retemps. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Orange cleaner spray bottle over clarified butter container by Handwash sink next to walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the ends of the splitter attached at mop sink.

Intermediate 7

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in bar Handwash sink indicating sink is used as a dump sink. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink behind bar. In employee bathroom.

#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing certificates.

#14Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment sous vide cooks pork chops. **Warning**

Warning
#15Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted in dining. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At Handwash sink next to walk in cooler, employee fixed dispenser. At Handwash sink on server alley. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Sugar container lid is cracked in dry storage room.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 81-92F, operator replaced water with hot water 135F. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cook line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bin in dry storage/liquor room.

Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.