Inspection Report

Florida DBPR Inspection Report
Completed

GERALDI'S THE ITALIAN EATING PLACE

1954 BEACH RD · ENGLEWOOD · Charlotte County · FL 34223

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580514
Visit number1
Inspection Visit ID10770761
DBPR license1801490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs in reach-in cooler over unwashed produce. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#2Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#3Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-31-25 **Repeat Violation**

Repeat Violation
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 1-31-25 **Repeat Violation**

Repeat Violation
#6Intermediate27-11-4

Intermediate – No running water at outside mop sink. Repeat 1-31-25

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat 1-31-25 **Repeat Violation**

Repeat Violation
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on September 11, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
4 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.