CAJUN SEAFOOD
3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – employee eat, then began work, no hand wash
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. – raw shell eggs above portioned dressing. Employee moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – at cookline: – breaded chicken (71F – Cold Holding); – chicken wings (91F – Cold Holding) Observed sitting on counter at cookline – raw beef (48 – Cold Holding) COOKLINE LEFT; – bean sprout (48F – Cold Holding); – cooked shrimp (50F – Cold Holding); – egg wash (46F – Cold Holding); – cooked chicken (47F – Cold Holding); – cooked beef (47F – Cold Holding); – shrimp (155F – Cooking); – fresh garlic in oil (81F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – can of WD40 stored on shelf with bag of sugar
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop bulk dry products
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handle
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cookline
08B-38-4Basic – Food stored on floor. – jugs of cooking oil
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cookline cooler door gasket soiled – walk in fan covers dusty
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cookline cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cookline coolers
08B-12-5Basic – Stored food not covered. – bulk dry products
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.