High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (48F – Cold Holding) as per operator, stored 30 mins; chive cream with sour cream (49F – Cold Holding) as per operator, stored 2 hours; Items were not prepped or portioned today. Items stored over stacked. Over stacked portions of sliced tomatoes and chives cream placed to quick chill. Sliced cheese (49F – Cold Holding) as per operator, stored over night. Not prepped or portioned today. Stored over stacked. See stop sale for sliced cheese. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-05: At make table: sliced ham (48F – Cold Holding) As per operator, stored on counter for approximately 2 mins in rush hour. Item were not prepped or portioned today. Operator placed to quick chill. **Admin Complaint** **Corrective Action Taken**