MCDONALD’S RESTAURANTS OF FLORIDA INC Inspection – February 10, 2025

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated on proper sanitation procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know what hot holding was, or the correct temperature for hot holding.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing as dump sink by ice machine.

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is already on a warning for no plan review. **Repeat Violation**

Repeat ViolationWarning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Manager placed hat on head. **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. Operator has call in to repair. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Operator washed and sanitized spoons. **Corrected On-Site**

Corrected On-Site

Florida Food Watch