High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher running at 140-158 f tested 6 times discussed with manager to use three compartment sink for sanitation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee touched face with gloves than grabbed clean dish plates no hand washing, employee washed hands after manager talked to employee **Corrective Action Taken**