NEGRIL JAMAICAN RESTAURANT INC
6301 SILVER STAR RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw over unwashed fruits and vegetables Operator moved raw items **Corrected On-Site** – From follow-up inspection 2025-02-05: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (102-125F – Hot Holding) operator put item in time plan. Corrective action taken Kitchen hot box (124F – Hot Holding) **Repeat Violation** – From follow-up inspection 2025-02-05: **Time Extended**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Bucket in the sink on front counter. Management removed bucket. **Corrected On-Site** – From follow-up inspection 2025-02-05: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink no paper towels Operator provided paper towels **Corrected On-Site** – From follow-up inspection 2025-02-05: **Time Extended**
02D-02-4Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Grab and go cakes in front drink cooler missing minimum labeling requirements **Repeat Violation** – From follow-up inspection 2025-02-05: **Time Extended**
Basic 6
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Taped to outside to chest freezer . Staff removed tape. Cardboard lining shelf in kitchen Operator removed cardboard **Corrected On-Site** – From follow-up inspection 2025-02-05: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on top refrigerator next to clean drying shelf – From follow-up inspection 2025-02-05: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor behind equipment soiled – From follow-up inspection 2025-02-05: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the beans. – From follow-up inspection 2025-02-05: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed ready to produce Operator moved unwashed produce **Corrected On-Site** – From follow-up inspection 2025-02-05: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at hand sink in kitchen – From follow-up inspection 2025-02-05: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.