JIMOTTI'S RESTAURANT
2545 S FRENCH AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-24-4High Priority – Pesticide-emitting strip present in food prep area. – over prep counter – at back storage room
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw soft shell crab over cut vegetables at cookline – raw shrimp over tofu in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked pork (50F – Cold Holding); – dumplings (44F – Cold Holding); – pork broth (50F – Cold Holding) Manager states had out during busy hours
29-34-4High Priority – Vacuum breaker missing on threaded faucet near women's bathroom
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – soft boiled egg for ramen bowls. Manager put asterisk on all menus. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. – hand wash sink at dish station no soap and no paper towels
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. – small child in kitchen
Basic 10
16-15-4Basic – Accumulation of debris on dish trays
51-11-4Basic – Carbon dioxide tanks not adequately secured.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – observed at cookline cooler
36-73-4Basic – Floor soiled/has accumulation of debris. – throughout kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. – in ware wash station
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. – sleep/play area in a food storage area separated by cloth curtain and wooden blackboard panel.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom shelf of prep table – walk in fan covers dusty
33-16-4Basic – Open dumpster lid.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – at back storage room
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at cookline – at dish station
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.