Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS #7952

1245 N ATLANTC AVE · COCOA BEACH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580578
Visit number1
Inspection Visit ID10771236
DBPR license1501906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs into pan and then began touching thermometer, clean plate, and spatula handle without changing gloves and washing hands **Warning**

Warning
#11High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress brought dirty dishes to dish area and then poured drinks for guests without washing hands

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding drawers of reach in cooler beneath egg cook line cut tomatoes (47F – Cold Holding); cooked onions (47F – Cold Holding); shredded cheese (47F – Cold Holding); diced ham (47F – Cold Holding) **Warning**

Warning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time markings for whipped butter and whipped cream on service line

Stop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice dispenser has an accumulation of mold like substance. Interior of juice dispenser is heavily soiled with standing water on interior that has some type of growth happening in fluid **Warning**

Warning
#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine, coffee makers, and soda machine are not marked with last service date **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine has an accumulation of mold like substance

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in corner near entry to cook line has water damage with paint peeling away

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout kitchen areas

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple cracked floor tiles throughout kitchen

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on service line is in standing water at 111°F.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and surrounding surfaces of fryers and the fryers have an accumulation of grease. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**

Repeat Violation
#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Rinse sink with spray nozzle at dish area does not drain

Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.