CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. – Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
Intermediate 8
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. – From follow-up inspection 2025-02-12: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer – From follow-up inspection 2025-02-12: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink – From follow-up inspection 2025-02-12: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-02-12: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar – From follow-up inspection 2025-02-12: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. On cookline and at bar – From follow-up inspection 2025-02-12: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-02-12: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
Basic 10
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Rust on chest freezer and metal side of vent coming off – From follow-up inspection 2025-02-12: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under fryer – From follow-up inspection 2025-02-12: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. On flour container. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At ice well at bar **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken** – From follow-up inspection 2025-02-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven – From follow-up inspection 2025-02-12: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. At wait station – From follow-up inspection 2025-02-12: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeled**Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2025-02-12: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.