Inspection Report

Florida DBPR Inspection Report
Completed

192 CRAB & LOBSTER

5073 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580582
Visit number1
Inspection Visit ID10771285
DBPR license5911831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in walk-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate02A-04-4

Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator moved from behind counter to front **Corrected On-Site**

Corrected On-Site
#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli cup in sugar bin **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At back door

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Cases in walk-in freezer **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cookline **Corrected On-Site**

Corrected On-Site
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Back room filled with unused items, boxes of bad and equipment

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.