Inspection Report

Florida DBPR Inspection Report
Completed

LOLA BAR

401 BISCAYNE BLVD S118 · MIAMI · Dade County · FL 33132

Restaurant history →

Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580603
Visit number1
Inspection Visit ID10771365
DBPR license2336043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw hamburger patties over ham inside walk in cooler. Operator stored properly during inspection.

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Naomi Paig, Marangellis, Antonio Rincon.

Basic 2

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Kitchen.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located kitchen cook line area. Operator removed.

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.