Inspection Report

Florida DBPR Inspection Report
Extended

BRO'S HOT CHICKEN

936 SW 67 AVE · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3565894
Visit number2
Inspection Visit ID10771419
DBPR license2319946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. **Warning** – From follow-up inspection 2025-02-04: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended**

Warning
#4High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-02-04: Observed no breaker on mop sink faucet during callback. **Time Extended**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. **Warning** – From follow-up inspection 2025-02-04: Observed cutting board soiled at time of callback. **Time Extended**

Warning
#6Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Observed water at 79F. **Warning** – From follow-up inspection 2025-02-04: Observed at three compartment sink 79F during callback. **Time Extended**

Warning
#7Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. **Warning** – From follow-up inspection 2025-02-04: Observed at hand sinks in kitchen and in front counter 80F during callback . **Time Extended**

Warning

Basic 2

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of paper towel dispenser. Observed cup of ice water stored above breaded cheese in reach in cooler. Manager moved items away. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-02-04: Observed phone charging on top of paper towel dispenser at front hand sink during callback. **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Warning** – From follow-up inspection 2025-02-04: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.