High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooked rice (55F – Cold Holding) per operator product not portioned or prepared today. Operator states they leave rice there under no temperature control for rush hour until they cook. Per operator product removed from cooler approximately 1 hour ago. Operator placed rice back into walk in cooler approximately 1 hour ago. Operator placed rice back into walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-04: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler cooked chicken (50F – Cold Holding) cooked shrimp (52F – Cold Holding) raw beef (51F – Cold Holding) cooked pork (56F – Cold Holding) bean sprouts (51F – Cold Holding) pork egg rolls (46F – Cold Holding) per operator product not portioned or prepared today see stop sale. **Admin Complaint**