Inspection Report

Florida DBPR Inspection Report
Warning

EL PATIO COLOMBIAN RESTAURANT #2

8450 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580619
Visit number1
Inspection Visit ID10771500
DBPR license1621255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**

Warning
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at Flip top cooler ; raw shell eggs (57F). Eggs held in unit less than four hours. Observed eggs stored above the fill line.Operator placed eggs below to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone and then proceeded to handle ready to eat sausages without changing gloves and washing hands Advised employee to wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler sausages (39-48F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator moved sausages out of temperature below to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table oxtail (93F – Hot Holding). Per operator food held in unit less than four hours. Operator moved over to stove to reheat to 165F or higher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of cold food products. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.