Inspection Report

Florida DBPR Inspection Report
Completed

SR TEQUILA MEXICO

16745 CAGAN CROSSINGS BLVD #101 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580623
Visit number1
Inspection Visit ID10771504
DBPR license4508321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw fish walk in cooler. Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Tres Leche,54 held more than four hours Stop Sale. **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tres Leche,54 f held more than 4 hours.Stop Sale.

Stop Sale
#12High Priority35A-02-7

High Priority – Two Live, small flying insects found at the bar area. **Repeat Violation**

Repeat Violation

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Sandwich cutting board is stained. Can opener is soiled.

#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small cutting boards.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#5Basic10-04-5

Basic – In-use utensil for time/temperature control for safety food not stored in a clean, protected location.Under cooks line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet. Interior of fryer cabinets ares soiled . Hood filters are soiled. Side of grill is has a residue build up. Fan in tres Leche reach in cooler is soiled.

#7Basic08B-17-4

Basic – Unwashed mushrooms stored with ready-to-eat bread in walk in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler and dry storage shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.