HAYASHI JAPANESE RESTAURANT
4204 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline, Employee handle raw shrimp, cracked raw shell egg then proceeded to grab to go container without washing hands. Advised operator of proper handwashing.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw beef stored over ice for consumption, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls not inverted. Operator corrected. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bowls with water inside, not properly stored and air dried.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, in use utensils stored in standing water at 101F. Advised operator of proper temperature of 135F for stored utensils in standing water. Operator removed utensils. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine solution 0ppm. Operator corrected to chlorine 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.