Inspection Report

Florida DBPR Inspection Report
Warning

CULVERS OF TALLAHASSEE

2439 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580661
Visit number1
Inspection Visit ID10772276
DBPR license4703854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up triple sink to sanitize dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees starting work and moving from one station to the next station didn't wash hands before putting on gloves.

#10High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb with no vacuum breaker.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both beverage stations had mold like substance build up.

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on wrist on kitchen line.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee working food service window had a hat, hair was not pulled back. Manager corrected employee and hair was restrained. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Fries and ice cream stored on floor.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids opened.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed cold cup case on floor in dry storage.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label on container with white substance stored.

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.