CHOPSTICKS RESTAURANT INC
5646 WOODBINE RD STE 2 · PACE · Santa Rosa County · FL 32571
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer.
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kangrui has not been provided food handler training. Per manager, Kangrui has been working as a food handler for a few months. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Buckets of cut cabbage stored on floor in walk-in cooler. Manager corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for several dry ingredients stored with handle in them. Manager removed scoops during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water. Water temperature is 114F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cooker holding pot with fried rice soiled with old food and grease build-up.
Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.