ROYAL ORCHID THAI CUISINE
3131 SW COLLEGE RD #206 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach-in freezer near walk-in cooler, fish stored in direct contact with a non food grade bag (thank you bag).
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At the cook line, portion bags with raw chicken stored above cooked chicken, Employee moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw shel eggs at 63F, per Manager eggs pulled out at 10:45am, employee placed back in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, rice portion 97F, per Manager rice cooked and portioned at 11:00am, inspector provided time as a public health control form, manager will placed rice on time. **Corrective Action Taken**
Intermediate 2
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Near back door, observed two containers with water and rice, also feathers and bird excrement. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink next to triple sink, used to stored containers inside, Manager moved. **Corrected On-Site** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above portion plates with rice.
08B-38-4Basic – Food stored on floor. At the cook line, rice bag and flour bag on floor, Employee moved off the floor. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at sink located next to triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of reach-in coolers, fryers and hood soiled with dust and grease build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers shelves soiled, also interior part of coolers lid.
36-50-4Basic – Unclean building components, attachments or fixtures. Spiderwebs on back wall around light switches, also wall soiled with grease next to fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.