Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND VYBZ FUSION GRILL

2601 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3497065
Visit number2
Inspection Visit ID10772445
DBPR license5816112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over beef. – From follow-up inspection 2025-02-06: **Time Extended**

#13High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler. – From follow-up inspection 2025-02-06: **Time Extended**

Stop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area. – From follow-up inspection 2025-02-06: **Time Extended**

#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator. – From follow-up inspection 2025-02-06: **Time Extended**

Basic 11

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms. – From follow-up inspection 2025-02-06: **Time Extended**

#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table. – From follow-up inspection 2025-02-06: **Time Extended**

#3Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler. – From follow-up inspection 2025-02-06: **Time Extended**

#4Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – From follow-up inspection 2025-02-06: **Time Extended**

#5Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-02-06: **Time Extended**

#6Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. By hws by cooks line. – From follow-up inspection 2025-02-06: **Time Extended**

#7Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80f. – From follow-up inspection 2025-02-06: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler. – From follow-up inspection 2025-02-06: **Time Extended**

#9Basic32-17-4

Basic – – From initial inspection : Basic – Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby. – From follow-up inspection 2025-02-06: **Time Extended**

#10Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink. – From follow-up inspection 2025-02-06: **Time Extended**

#11Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves. – From follow-up inspection 2025-02-06: **Time Extended**

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.