Inspection Report

Florida DBPR Inspection Report
Warning

M & N CARIBBEAN RESTAURANT

4000 BAILEY RD SUITE A1 · FORT LAUDERDALE · Broward County · FL 33319

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1131451
Visit number1
Inspection Visit ID10772576
DBPR license1621389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F – Cold Holding); cooked pork (50F – Cold Holding); cooked chicken (51F – Cold Holding); butter (52F – Cold Holding); tomato sauce (55F – Cold Holding); black beans (52F – Cold Holding); shredded cheese (54F – Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F – Cold Holding); cooked pork (50F – Cold Holding); cooked chicken (51F – Cold Holding); butter (52F – Cold Holding); tomato sauce (55F – Cold Holding); black beans (52F – Cold Holding); shredded cheese (54F – Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for bleach triple sink **Warning**

Warning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. For both bathroom and kitchen handwashing sink **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with soiled water **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.