GALLAGHERS STEAKHOUSE Inspection – February 6, 2025

High Priority 1

#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Items on front bar counter, limes, olives, peels, and other items used for drink on counter with no covering. Exposed to where people walk bye or walk up to counter.

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags not dated with last day of use.

#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Handwashing sink in back prep room lacking pressure for handwashing

Basic 4

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign by the dishwasher and by the walk in cooler handwashing sinks.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade was in the cooler next to the steaks. Chef discarded bottles

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at the salad station still had stickers. Chef removed avocados and removed stickers and washed avocados before cutting. **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled.

Florida Food Watch