Inspection Report

Florida DBPR Inspection Report
Enforcement

TAVERN BY AIBC

318 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3580723
Visit number1
Inspection Visit ID10773050
DBPR license5501088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of hoisin sauce is dented on dry food storage rack. Can discarded.

Stop Sale
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of blue cheese dressing prepared twelve (12) days prior. Dressing discarded. In reach in cooler in prep area, container of condensed milk prepared twenty (20) days prior. Milk discarded. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Dish hose sink at dish machine. Manager contacted maintenance to repair. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in pantry area, container of eggs 50F. Cooler lid left open during lunch rush. Eggs moved to reach in cooler below to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened two (2) days prior stored in reach in cooler by kitchen entrance. Milk dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee drink dumped in hand washing sink in prep area.

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee white drink cup in prep area. Cup discarded. **Corrected On-Site**

Corrected On-Site
#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lid missing on one side of dumpster outside of establishment. Manager stated trash company has been notified. **Corrective Action Taken**

Corrective Action Taken
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in pantry area. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored by prep sink near cook line. Cloth moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.