EL JALISCO HAVANA Inspection – February 5, 2025

#12High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hand sink by kitchen line.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank not secure in kitchen area. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dirty in dish room.

#3Basic29-18-4

Basic – Drain cover(s) missing in kitchen area by dry storage.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hat while on kitchen line.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing and broken floor tile around baseboards in dish tank room.

#7Basic08B-38-4

Basic – Food stored on floor. Lettuce, Salsa stored on the floor in walk in cooler, oil on floor by cooks line.

#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in dry storage area and cover molding in dish room.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in kitchen.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label on container with white substance in it.

Florida Food Watch