Inspection Report

Florida DBPR Inspection Report
Warning

HARDEE'S NEWBERRY

24915 W NEWBERRY ROAD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580727
Visit number1
Inspection Visit ID10773177
DBPR license1102503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open carton of milk in reach-in cooler at front counter missing date mark. Manager and employee at front counter confirmed that it was not opened today or yesterday, and were unable to determine when it was opened.

Stop Sale

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with sticky substance.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open carton of milk in reach-in cooler at front counter missing date mark. Manager and employee at front counter confirmed that it was not opened today or yesterday, and were unable to determine when it was opened. Stop sale issued.

Stop Sale

Basic 10

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Paint peeling from air vent on ceiling near mop sink. 2. Several wall panels bulging with gaps leading to interior of walls in kitchen.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted in front of ice machine. Manager inverted buckets during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. 1. One dead roach on floor in kitchen beside three-compartment sink. 2. One dead roach on floor in kitchen beside blue co2 tanks. 3. Two dead roaches on floor in kitchen behind fryers. Manager swept up all dead roaches during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Scratches along bottom edge of deflector plate inside ice machine.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom of outside of walk-in freezer door.

#6Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing from dumpster on left side.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Handle of reach-in freezer at cookline soiled with grease and food debris. 2. Bottom interior and gaskets on reach-in freezer door near fryers soiled with food debris. 3. Area around nozzles and around ice chute soiled with mold-like substance at drive through window. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Several boxes containing single-use foam containers stored directly on floor in exterior storage shed. Manager removed boxes from floor during this inspection. **Corrected On-Site**

Corrected On-Site
#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery operated leaf blower stored on top of ice machine in kitchen. Manager removed blower from top of ice machine during this inspection. **Corrected On-Site**

Corrected On-Site
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Several dusty air vents throughout kitchen. 2. 11 ceiling tiles in lobby area soiled with mold-like substance. 3. Floor in storage shed soiled with dirt and debris. 4. Wall behind fountain soda syrups in kitchen soiled with mold-like substance. 5. Wall below front counter soiled with black substance. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.