Inspection Report

Florida DBPR Inspection Report
Completed

LARGO FAMILY RESTAURANT

788 N MISSOURI AVE · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3491327
Visit number2
Inspection Visit ID10773197
DBPR license6214729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. **Warning** – From follow-up inspection 2025-02-06: Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. **Time Extended**

Warning
#11High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. **Warning** – From follow-up inspection 2025-02-06: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. **Time Extended**

Warning

Intermediate 1

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. **Warning** – From follow-up inspection 2025-02-06: Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. **Time Extended**

Warning

Basic 9

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks in prep area not adequately secured. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Warning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen area on cooks line. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Warning
#3Basic16-38-5

Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge not reading temperature. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler at front counter and prep area interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Warning
#6Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Mutiple sour cream containers used to store gravy, sausage, and ground beef in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Repeat ViolationWarning
#7Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine in warewashing area is slow draining. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Warning
#8Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Mutiple containers of dressing not covered in walk-in cooler near warewashing area. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Repeat ViolationWarning
#9Basic08B-63-4

Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator stored near front door containing cakes and muffins is not secured **Warning** – From follow-up inspection 2025-02-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.