High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed handling raw shrimp with gloves. Changed gloves without washing hands to handle another food item and cooking equipment. **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling dirty dishes with gloves and putting away clean dishes with the same gloves. Gloves not changed and hands not washed in between. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over broccoli walk in cooler removed **Corrected On-Site** **Warning**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server observed touching dirty dishes and grabbed clean stainless steel bowls at hand sink at dish machine. Hands not washed in between. **Warning**