LITTLE MOIR'S FOOD SHACK
103 S US HWY 1 D-3 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cheese sauce (85-105F – Cooling)at 12:45 to 83-97 F at 1:30 since 11:00 at counter at side bar; food never reached 70 F within 2 hours; operator decided to reheat food to 165 F and start cooling process again **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed numerous times employees wiping gloved hands on soiled apron or soiled dry towels and touching clean plates and utensils without changing gloves and washing hands; Operator educated and employees washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red wine vinaigrette with pasteurized eggs (43-45F – Cold Holding);in cooler next to fryer Food not prepared or portioned today ; food out of temperature for approximately 1 hour; smaller portioned made; cut tomatoes (55F – Cold Holding); in salad cooler as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; chef decided to discard food; cooked pasta spaghetti(56F – Cold Holding)in cooler #3 at cook line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; Food moved to different cooler; cooked potatoes (55F – Cold Holding)in small protein cooler at sautéed station ; food out of temperature for approximately 1 hour; food placed on ice ; tuna (44F – Cold Holding);in cooler #3 at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. steamed green beans (55-56F – Cooling)at 12:57 to 51 F at 1:23 since 11:30 ; in salad cooler at cook line; at this rate food will not reach 41 F or below within 6 hours; food moved to different cooler guacamole with tomatoes (48-52F – Cooling)at 1:05 to 52 F at 1:23 since 11:30 ;in cooler #3 at cook line; at this rate food will not reach 41 F or below within 4 hours; food placed in ice **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**
Basic 4
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit- some units at cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler- 2 coolers at cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut fruit inside cooler at salad station Stored properly **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); remade to 200 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.