S 3
505 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing fresh garlic, oil and spices. Per operator items packed today. Operator properly labeled. Also vacuum packing moist bacon. Package of bacon in walk in per operator vacuum packed 3 days ago. See stop sale. **Warning** – From follow-up inspection 2025-02-06: Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Walk in cooler – Cooked short rib reduce oxygen packaged on site dated 1-6, cooked empanada filling (chicken) reduce oxygen packaged on site dated 12-31. See stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area low boy – cream (50F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2025-02-06: Prep area low boy – cream (45F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area low boy – cream (50F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2025-02-06: Prep area low boy – cream (45F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cookline cutting boards. **Warning** – From follow-up inspection 2025-02-06: Observed same. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing fresh garlic, oil and spices. Per operator items packed today. Operator properly labeled. Also vacuum packing moist bacon. Package of bacon in walk in per operator vacuum packed 3 days ago. Reviewed with OPQ SD. See stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-06: Walk in cooler – Cooked short rib reduce oxygen packaged on site dated 1-6, cooked empanada filling (chicken) reduce oxygen packaged on site dated 12-31. See stop sale. **Admin Complaint**
Basic 1
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Sushi area, by ice machines and by dish machine. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-06: Observed same by ice machines. **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.