Inspection Report

Florida DBPR Inspection Report
Completed

KIMCHI KOREAN RESTAURANT

7 ALAFAYA WOODS BLVD STE 1000 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3479427
Visit number3
Inspection Visit ID10773421
DBPR license6904002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-05: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat ViolationWarning

Intermediate 2

#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago ,in walk in cooler not date marked **Warning** – From follow-up inspection 2025-02-05: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#7Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-05: **Admin Complaint** – From follow-up inspection 2025-02-07: **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler , as per operator is employees. **Warning** – From follow-up inspection 2025-02-05: Employee drinks not separated from food served to the public **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bag of rice stored at front counter floor, **Warning** – From follow-up inspection 2025-02-05: Bag of onion on floor in wall in cooler **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#3Basic36-27-5

Basic – – From initial inspection : Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2025-02-05: Accumulation of grease as evident of walls stained yellow **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris. . **Warning** – From follow-up inspection 2025-02-05: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.