B&B'S BRUNCH BAR
3501 N PONCE DE LEON BLVD, SUITE A · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cut tomatoes (47F – Cold Holding); shredded cheese (51F – Cold Holding); butter (57F – Cold Holding); ham (44F – Cold Holding) food in reach in cooler since 7am per person in charge. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding); shredded cheese (51F – Cold Holding); butter (57F – Cold Holding); ham (44F – Cold Holding) **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged deli meats and cooked steak. Provided special processing handout card to operator. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.