CHINESE DELIGHT
4300 CLARCONA OCOEE RD #209 · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken in plastic tubs (47F-50F – Cold Holding); overnight per operator in walk in cooler. raw chicken (48F – Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. **Warning** – From follow-up inspection 2025-02-06: fried chicken in plastic tubs (47F-50F – Cold Holding); overnight per operator in walk in cooler. raw chicken (48F – Cold Holding). Chicken wings, Chicken broth, cooked chicken, Overnight per operator in walk in cooler. Operator had fried chicken wings from cooler overnight outside ready to be prepared for customers. Advised to immediately discard all items. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F – Cold Holding); cooked noodles (46F – Cooling); cooked chicken (45F – Cooling); fried chicken 43 ( – Cold Holding); . Less than 4hrs per operator. Advised to place in freezer for immediate temperature recovery -chicken broth, fried chicken in plastic tubs (47F-50F – Cold Holding); overnight per operator in walk in cooler. raw chicken (48F – Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. **Warning** – From follow-up inspection 2025-02-06: fried chicken in plastic tubs (47F-50F – Cold Holding); overnight per operator in walk in cooler. raw chicken (48F – Cold Holding). Chicken wings, Chicken broth, cooked chicken, Overnight per operator in walk in cooler. Operator had fried chicken wings from cooler overnight outside ready to be prepared for customers. Advised to immediately discard all items. **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen blocked by dishes. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**
Basic 1
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar – From follow-up inspection 2025-02-06: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.