Inspection Report

Florida DBPR Inspection Report
Completed

BROADWAY PALM DINNER THEATRE

1380 COLONIAL BLVD · FORT MYERS · Lee County · FL 339071023

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580754
Visit number1
Inspection Visit ID10773498
DBPR license4604088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line; cooked Brussels sprouts (103F – Hot Holding) per operator cooked Brussels placed at buffet for one hour. Operator removed and reheated Brussels sprouts to 169F- reheating. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with bar stand near by kitchen.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored her phone on prep area. Employee removed her cell phone to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at prep area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees near by bar at back of the kitchen.

#5Basic25-05-4

Basic – Single-service coffee filters improperly stored at dry storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Soiled floor under cooking equipment at kitchen.

Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.