SICKIES GARAGE BURGERS AND BREWS 1
7640 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several prepped items throughout date marked for 8 days – From follow-up inspection 2025-02-06: **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped hands on sweatpants and continued in food prep without changing gloves – From follow-up inspection 2025-02-06: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from clamshell grills; diced tomatoes on make line less than 4 hours per operator (51F – Cold Holding) recheck 54F; cooked chicken on make table less than 4 hours per operator (51F – Cold Holding) recheck 57F; shredded cheese on make table less than 4 hours per operator (52F – Cold Holding) recheck 50F; hard boiled eggs on make table less than 4 hours per operator (57F – Cold Holding) recheck 65F; raw beef tenderloin in make table less than 4 hours per operator (56F – Cold Holding) recheck 51F Fry salad make table; shredded cheese on make table less than 4 hours per operator (49F – Cold Holding) recheck 48F; tempura butter in unit less than 4 hours per operator (63F – Cold Holding) recheck 61F; premade ham and cheese sandwiches in unit less than 4 hours per operator (45F – Cold Holding) recheck 46F; chopped romaine (60F – Cold Holding); shredded lettuce (60F – Cold Holding) Operator moved into cooler to chill. Rechecks at 4 hour mark did not meet minimum temperature, stop sale issued. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-06: Temps on callback: Diced tomatoes 51F Tempura butter 62F Ambient thermometer 56F in fry salad make table **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork in hot box 1 hour per operator (98F – Hot Holding) Operator put in oven to reheat **Corrective Action Taken** – From follow-up inspection 2025-02-06: **Time Extended**
Intermediate 3
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in server area – From follow-up inspection 2025-02-06: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager came in during inspection **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
Basic 16
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top around ice chute – From follow-up inspection 2025-02-06: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2025-02-06: **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In bar area. Operator indicated they will be replacing next week **Corrective Action Taken** – From follow-up inspection 2025-02-06: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Dunkin' cup on counter next to tea machine in server area – From follow-up inspection 2025-02-06: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline – From follow-up inspection 2025-02-06: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employee in prep area – From follow-up inspection 2025-02-06: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on reach in cooler under make table Several make table coolers not maintaining temperature – From follow-up inspection 2025-02-06: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Several containers on clean dish rack – From follow-up inspection 2025-02-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryer **Repeat Violation** – From follow-up inspection 2025-02-06: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One in hood over grill – From follow-up inspection 2025-02-06: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack – From follow-up inspection 2025-02-06: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer next to make table on cookline – From follow-up inspection 2025-02-06: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor Operator removed **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Make table across from grills – From follow-up inspection 2025-02-06: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of peppers over ready to eat horseradish and garlic in walk in cooler – From follow-up inspection 2025-02-06: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar container in dry storage unlabeled **Repeat Violation** – From follow-up inspection 2025-02-06: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.