AUTHENTIC GYROS & GRILL
2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 60f less than 4hours per operator. Operator moved to walk in cooler for temperature recovery. Lettuce 47f , sliced tomatoes 47-49f in reach in cooler less than 4 hours per operator . **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-06: Salad 49f in reach in prep cooler, all other items temping 41 or below because products were in walk in cooler. Sliced tomatoes 38°f, hamburgers patties 33°f. Operator placed all TCS items on ice and will monitor the temperatures throughout the day**Time Extended** Cheesecake 50°f in dessert cooler operator removed all desserts and is only storing sodas in cooler. **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings per operator made 1 hour ago per operator. Operator marked time. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cleaning bucket in hws at entrance to kitchen, operator removed. Chair blocked hand wash sink across from 3 compartment sink. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Mohamed KA. **Warning** – From follow-up inspection 2025-02-06: **Time Extended**
Basic 14
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All equipment at drive through area. – From follow-up inspection 2025-02-06: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 4 tanks in storage closet. – From follow-up inspection 2025-02-06: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Above cooks line. – From follow-up inspection 2025-02-06: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dessert cooler thermostat 60f Reach in prep cooler thermostat 49f **Warning** – From follow-up inspection 2025-02-06: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-02-06: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. At entrance by reach in desert cooler, and by soda machine line at front service counter. – From follow-up inspection 2025-02-06: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area. – From follow-up inspection 2025-02-06: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and equipment at reach in cooler. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. All hws throughout kitchen front of the house and back of house. – From follow-up inspection 2025-02-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease dripping from hood filters, and all cooking equipment at drive through area. – From follow-up inspection 2025-02-06: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hws across from 3 compartment sink hot water turned off, operator turned on. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi sauce cooler , and drive through cooler. – From follow-up inspection 2025-02-06: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Drive through area. – From follow-up inspection 2025-02-06: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. In storage closet. – From follow-up inspection 2025-02-06: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.