LECHONERA EL BARRIO CLERMONT RESTAURANT LLC
1800 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sliced cheese in reach in cooler in kitchen. Operator corrected. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee drank from water water then proceeded to handle cooking utensils and food items on cook line. Educated operator, operator educated employee who then washed hands and put on new gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -octopus salad (51F – Cold Holding), front line, held less than four hours per operator. Operator opted to place on Time as a Public Health control. Form was filled out, operator knew time it was placed on line and posted time sticker. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried pork belly (122F – Hot Holding), front line, held less than four hours per operator. Operator opted to place on Time as a Public Health control. Form was filled out, operator knew time it was placed on line and posted time sticker. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -burn relief next to slices on cook line by hand sink.
29-34-4High Priority – Vacuum breaker at wrong location on fitting/splitter added to hose bibb at mop sink
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table by slicer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets
25-05-4Basic – Single-service articles improperly stored. -take out containers stored on the floor in dry storage. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.