Inspection Report

Florida DBPR Inspection Report
Completed

CADDY SHACK BAR & GRILL

3122 GOLF VIEW RD · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580777
Visit number1
Inspection Visit ID10773621
DBPR license3800275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarellas cheese (56F – Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the kitchen soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line and salad make area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen, bar area and walk in cooler/walk in freezer soiled.

#4Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Tongs stored in the sanitizer bucket on the cook line. Owner removed the tongs to be sanitized. **Corrective Action Taken**

Corrective Action Taken
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the cook line soiled. Employee cleaned the microwave. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under the hot holding unit on the cook line soiled.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on the cook line and the dishwasher area soiled.

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.