ASIAN CHAO/MAKI OF JAPAN 62
1700 W NEW HAVEN AVE STE 325 · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked chicken and beef over raw vegetables on make table- item moved to storage underneath make table by cook **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bourbon chicken 131 F – hot holding; re temp 138 F – hot holding; **Corrected On-Site**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Has 2025 exp date
36-22-4Basic – Floor area(s) covered with standing water. Standing water in walk in cooler
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In back kitchen
08B-38-4Basic – Food stored on floor. Bottle of oil
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink
Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.