AZUL TEQUILA MEXICAN CUISINE
2521 US HWY 27 N · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean plates on the cook line. Manager removed the bottle. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted a consumer advisory before the end of the inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in the back preparation area. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water next to the walk in cooler, cook line and back preparation area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Bags of flour and rice stored on the floor in the dry storage area. Manager placed the items on a shelf. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer on the shelves and under the condenser. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the towels in a sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.