MR BAKER
16733 NW 67 AVE · HIALEAH · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and touched clean utensils. Instructed operator regarding the hand washing procedures. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dessert in reach in cooler, operator properly stored it. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees step out of kitchen/restaurant wearing gloves than start working without changing gloves. Instructed operator regarding the hand washing procedures. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken empanadas (88F – Hot Holding); ham and cheese empanadas(99F – Hot Holding) in hot holding box located at the front line, for less than 4 hours. Operator increased equipment temperature. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by the restroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee chewing gum while cooking bacon on the grilled. Operator discarded it. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
08B-38-4Basic – Food stored on floor. Observed gallons of milk in walk in cooler floor.
10-08-5Basic – Ice scoop handle in contact with ice. Operator properly stored it. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in frezzer interior/shelves have accumulation of soil residues.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.