MIGUELOS CAFE & BAR
1201 – 1205 N MAIN ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Tube of lidacane stored in reach in cooler next to triple sink **Corrected On-Site** **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at reach in cooler across from flat top grill on cooks line **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top has chicken and pork temping between 47F-50 per operator in reach in overnight **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill on cooks line has chicken and pork temping between 47F-50F per operator in reach in overnight **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by fryers and triple sink **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink by fryers **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from flat top grill on cooks line **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black hat stored at dry storage shelf above prep table next to triple sink **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between triple sink and hand washing sink **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.