MIZUKI JAPANESE CUISINE
16960 ALICO MISSION WAY STE 102 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored by food items. Operator removed medicine. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning soiled surfaces and not washing hands before working with food again. Observed employee working with cell phone and not washing hands before working with food. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with spinach. Operator placed spinach in food grade container **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged frozen raw salmon stored over precooked package octopus cakes. Operator placed raw salmon in proper location. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over packaged cooked dumplings. Operator placed raw shrimp on bottom shelf. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall near at sushi bar and 1 live roach inside hand wash sink at sushi bar. **Warning**
Intermediate 2
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing sponge in hand wash sink at kitchen entrance. **Warning**
Basic 8
21-05-5Basic – Cloth used as a food-contact surface with raw meats in reach in cooler at cookline. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in storage area near restrooms. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Sushi bar. Operator inverted containers. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw shrimp thawing at room temperature. Operator turned on cool running water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall around hand wash sink at sushi bar soiled with accumulated grease, food debris. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.